Recipe: Nannie Grant’s Homemade Blueberry Pie Author: Michelle Geddio from Leesport, PA The Recipe Homemade Crust: Mix 1 ½ cups flour with ½ tsp. salt. Add ½ cup Crisco and mix with pastry blender until you have pea size pieces. Add 2 to 3 Tblspn of water (just one Tblspn at a time) until dough is moistened and can be formed into a ball. Roll out to 12” and then fold around rolling pin to place into pie pan. Blueberry Filling: Combine 4 cups fresh blueberries with ¾ cup sugar, 3 Tblspn flour, ½ tsp. cinnamon, and a dash of salt. Put in pie shell and sprinkle with 1 tsp. lemon juice. Crumb Topping: Mix together 1 cup flour, 1/3 cup sugar, 1 tsp. baking powder and 6 Tblspn of butter. Sprinkle on top of pie filling and BAKE at 400 for 35 to 40 minutes. Crumbs should be golden when pie is done. ENJOY! Go back to recipes list or Submit a recipe